Subject
Materials Chemistry,Polymers and Plastics,General Chemistry,Ceramics and Composites
Reference35 articles.
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2. Naegeli amylodextrin and its relationship to starch granule structure. II. Role of water in crystallization of B-starch
3. French, D. 1984.Starch: Chemistry and Technology,, 2nd ed., Edited by: Whistler, R. L. 184Orlando, Florida: Academic Press.
4. The Crystal Structures of A-, B- and C-Polymorphs of Amylose and Starch
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