The Crystal Structures of A-, B- and C-Polymorphs of Amylose and Starch
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference17 articles.
1. Abhandlungen zur physikalischen Chemie der Stärke und der Brotbereitung
2. : in Starch and its Derivatives, (ed.), Chapman and Hall, London 1968, p. 159.
3. Chain Conformation in B-amylose
4. The configuration and packing of the chain molecules of native starch as derived from X-ray diffraction of part of a single starch grain
5. The crystal structure of A-starch: is it double helical?
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