The crystal structure of A-starch: is it double helical?
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference10 articles.
1. Naegeli amylodextrin and its relationship to starch granule structure. II. Role of water in crystallization of B-starch
2. ORIENTED FILAMENTS OF AMYLOSE AND ALKALI AMYLOSE
3. Crystalline structure of amylose triacetate I. Stereochemical approach
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