Fast and eco‐friendly method using atmospheric solids analysis probe mass spectrometry to characterize orange varieties-Reference-Cited by-同舟云学术

Fast and eco‐friendly method using atmospheric solids analysis probe mass spectrometry to characterize orange varieties

Published:2022-05-16 Issue:6 Volume:57 Page:
ISSN:1076-5174
Container-title:Journal of Mass Spectrometry
language:en
Short-container-title:J Mass Spectrom

Author:

Pizzo Jessica Santos¹^ORCID,da Silva Jiuliane Martins²^ORCID,Santos Patrícia Daniele Silva¹,Visentainer Jesui Vergilio¹²,Santos Oscar Oliveira¹²

Affiliation:

1. Department of Chemistry State University of Maringá (UEM) Maringá Brazil

2. Postgraduate Program in Food Science State University of Maringá (UEM) Maringá Brazil

Funder

Fundação Araucária

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Spectroscopy

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jms.4828

Reference37 articles.

1. CitrusBr ‐ Associação Nacional dos Exportadores de Sucos Cítricos.Laranja: A Fruta.http://www.citrusbr.com/laranjaesuco/?ins=20(2020 1 March 2020).

2. Quality changes of pasteurised orange juice during storage: A kinetic study of specific parameters and their relation to colour instability

3. Recent Techniques in Nutrient Analysis for Food Composition Database

4. Nuclear Magnetic Resonance Spectroscopy and Imaging in Animal Research

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