First report on quality and purity assessment of sweet almond oil in Brazilian body oils by gas chromatography and mass spectrometry
Author:
Affiliation:
1. Department of Chemistry State University of Maringá (UEM) Maringá Paraná 87020‐900 Brazil
2. Post‐Graduate Program in Food Science State University of Maringá (UEM) Maringá Paraná 87020‐900 Brazil
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Fundação Araucária
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Wiley
Subject
Spectroscopy
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jms.4900
Reference47 articles.
1. The uses and properties of almond oil
2. Linear and non-linear quantification of extra virgin olive oil, soybean oil, and sweet almond oil in blends to assess their commercial labels
3. Fraud Detection in Batches of Sweet Almonds by Portable Near-Infrared Spectral Devices
4. First report on quality and purity evaluations of avocado oil sold in the US
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