Pulsed electric field treatment of carrots before drying and rehydration
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3730/fullpdf
Reference30 articles.
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2. Effects of thermal and electrothermal pretreatments on hot air drying rate and vegetable tissue;Wang;J Food Eng,2000
3. Effect of processing variables on the quality of dehydrated carrot. Leaching losses and carotenoid content;Baloch;J Food Technol,1977
4. Dehydration of carrot-effects of pre-drying treatment on moisture transport and product quality;Mazza;J Food Technol,1983
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