Management strategies emphasizing advanced food processing approaches to mitigate food borne zoonotic pathogens in food system-Reference-Cited by-同舟云学术

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Management strategies emphasizing advanced food processing approaches to mitigate food borne zoonotic pathogens in food system

Published:2022-06-14 Issue:4 Volume:3 Page:641-665
ISSN:2643-8429
Container-title:Food Frontiers
language:en
Short-container-title:Food Frontiers

Author:

Sahoo Monalisa¹^ORCID,Panigrahi Chirasmita²^ORCID,Aradwad Pramod³

Affiliation:

1. Centre for Rural Development and Technology Indian Institute of Technology Delhi New Delhi India

2. Agricultural and Food Engineering Department Indian Institute of Technology Kharagpur Kharagpur West Bengal India

3. Division of Agricultural Engineering Indian Agricultural Research Institute New Delhi India

Publisher

Wiley

Subject

Pharmacology (medical),Complementary and alternative medicine,Pharmaceutical Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fft2.153

Reference208 articles.

1. Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques

2. Feed acidification and steam-conditioning temperature influence nutrient utilization in broiler chickens fed wheat-based diets

3. Effect of probiotics on fecal excretion, colonization in internal organs and immune gene expression in the ileum of laying hens challenged with SalmonellaEnteritidis

4. X-ray inactivation of RNA viruses without loss of biological characteristics

5. Antimicrobial food packaging based on sustainable Bio-based materials for reducing foodborne Pathogens: A review

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2. Bio-Preservation Potential and Antimicrobial Activity of Bacteriocin-Producing Lactic Acid Bacteria Isolated from Ethiopian Traditional Fermented Dairy Products;Probiotics and Antimicrobial Proteins;2024-06-10

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4. Exploring the effects of diverse extraction methods on nanoemulsion formulation using betel leaf essential oil: Assessing antibacterial efficacy against pathogenic microorganisms;Food and Humanity;2024-05

5. The Influence of Technological Shifts in the Food Chain on the Emergence of Foodborne Pathogens: An Overview;Applied Microbiology;2024-03-25

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