The antioxidant and anti‐cadmium toxicity properties of garlic extracts-Reference-Cited by-同舟云学术

The antioxidant and anti‐cadmium toxicity properties of garlic extracts

Published:2014-10-06 Issue:6 Volume:2 Page:792-801
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Boonpeng Suwannaporn¹,Siripongvutikorn Sunisa²,Sae‐wong Chutha¹,Sutthirak Pornpong³

Affiliation:

1. Department of Functional Food and Nutrition Faculty of Agro‐Industry Prince of Songkla University Hat Yai Songkhla 90112 Thailand

2. Department of Food Technology Faculty of Agro‐Industry Prince of Songkla University Hat Yai Songkhla 90112 Thailand

3. Aquatic Animal Biotechnology Research Center Faculty of Science and Industrial Technology Prince of Songkla University Mueang Suratthani 84000 Thailand

Funder

Prince of Songkla U. Fund

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.164

Reference39 articles.

1. Agency for Toxic Substances and Disease Registry in USA.2008.Case studies in environmental medicine (online). Available athttp://www.atsdr.cdc.gov/csem/(accessed 11 January 2012).

2. Clarifying the Real Bioactive Constituents of Garlic

3. The antioxidant mechanisms underlying the aged garlic extract‐and S‐allylcysteine‐induced protection;Ana L. C.;Oxid. Med. Cell. Longev.,2012

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