Prevalence, phylogenomic insights, and phenotypic characterization of Salmonella enterica isolated from meats in the Tamale metropolis of Ghana-Reference-Cited by-同舟云学术

Prevalence, phylogenomic insights, and phenotypic characterization of Salmonella enterica isolated from meats in the Tamale metropolis of Ghana

Published:2020-05-22 Issue:7 Volume:8 Page:3647-3655
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Adzitey Frederick¹²^ORCID,Teye Gabriel Ayum²^ORCID,Amoako Daniel Gyamfi³^ORCID

Affiliation:

1. Department of Veterinary Science University for Development Studies Tamale Ghana

2. Department of Animal Science University for Development Studies Tamale Ghana

3. Infection Genomics and Applied Bioinformatics Division, Antimicrobial Research Unit University of KwaZulu‐Natal Durban South Africa

Funder

University for Development Studies

Commonwealth Science Conference

Nanyang Technological University Food Technology Centre

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1647

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2. Prevalence of Escherichia coli and Salmonella spp. in Beef Samples Sold at Tamale Metropolis, Ghana

3. Characterization of Salmonella Typhimurium, Salmonella Enteritidis and Salmonella Albany isolated from chickens and ducks using random amplified polymorphic DNA (RAPD)‐PCR;Adzitey F.;Journal of Microbiology, Immunology and Biotechnology,2015

4. Prevalence and antibiotic susceptibility of Staphylococcus aureus isolated from raw and grilled beef in Nyankpala community in the Northern Region of Ghana

5. Prevalence and Antibiotic Susceptibility of Salmonella species Isolated from Beef and its Related Samples in Techiman Municipality of Ghana

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