Prevalence of Escherichia coli and Salmonella spp. in Beef Samples Sold at Tamale Metropolis, Ghana-Reference-Cited by-同舟云学术

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Prevalence of Escherichia coli and Salmonella spp. in Beef Samples Sold at Tamale Metropolis, Ghana

Published:2014-12-15 Issue:1 Volume:5 Page:8-13
ISSN:2071-7113
Container-title:International Journal of Meat Science
language:
Short-container-title:International J. of Meat Science

Author:

Adzitey Frederick

Publisher

Science Alert

Link

https://www.scialert.net/fulltext/?doi=ijmeat.2015.8.13&org=11

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antimicrobial resistance and virulent nature of Escherichia coli from an abattoir and retail market in Ghana;Cogent Food & Agriculture;2024-07

2. Antibiotic Resistance Profile of E. coli Isolates from Lettuce, Poultry Manure, Irrigation Water, and Soil in Kumasi, Ghana;International Journal of Microbiology;2024-01-27

3. One health concept, prevalence and phenotypic antibiotic susceptibility of Escherichia coli and Salmonella isolated from meats sold in Lagos, Nigeria;Journal of Food Science and Nutrition Therapy;2023-11-04

4. Multidrug-Resistant Gram-Negative Bacteria Contaminating Raw Meat Sold in Accra, Ghana;Pathogens;2022-12-11

5. Microbial Safety of Beef Along Beef Value Chains in the Ashaiman Municipality of Ghana;Frontiers in Veterinary Science;2022-06-22

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