Antimicrobial resistance and virulent nature of Escherichia coli from an abattoir and retail market in Ghana
Author:
Affiliation:
1. Department of Medical Laboratory Science, School of Biomedical and Allied Health Sciences, College of Health Sciences, University of Ghana, Legon, Accra, Ghana
2. Department of Animal Science, University for Development Studies, Tamale, Ghana
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/23311932.2024.2366051
Reference43 articles.
1. Prevalence of Escherichia coli O157:H7 in beef cattle at slaughter and beef carcasses at retail shops in Ethiopia
2. Incidence and antimicrobial susceptibility of Escherichia coli isolated from beef (meat muscle, liver and kidney) samples in Wa Abattoir, Ghana
3. Prevalence and Antimicrobial Resistance of Escherichia coli Isolated from Various Meat Types in the Tamale Metropolis of Ghana
4. Ahmad R. S. Imran A. & Hussain M. B. (2018). Nutritional composition of meat. Available at: https://www.intechopen.com/chapters/61245 accessed on 02/03/2022.
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