Prevalence of Escherichia coli O157:H7 in beef cattle at slaughter and beef carcasses at retail shops in Ethiopia-Reference-Cited by-同舟云学术

Prevalence of Escherichia coli O157:H7 in beef cattle at slaughter and beef carcasses at retail shops in Ethiopia

Published:2017-04-17 Issue:1 Volume:17 Page:
ISSN:1471-2334
Container-title:BMC Infectious Diseases
language:en
Short-container-title:BMC Infect Dis

Author:

Abdissa Rosa,Haile Woynshet,Fite Akafete Teklu,Beyi Ashenafi Feyisa,Agga Getahun E.,Edao Bedaso Mammo,Tadesse Fanos,Korsa Mesula Geloye,Beyene Takele,Beyene Tariku Jibat,De Zutter Lieven,Cox Eric,Goddeeris Bruno Maria

Funder

Addis Ababa University (ET)

VLIR-UOS Belgium

Publisher

Springer Science and Business Media LLC

Subject

Infectious Diseases

Link

http://link.springer.com/content/pdf/10.1186/s12879-017-2372-2.pdf

Reference26 articles.

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2. Ferens WA, Hovde CJ. Escherichia coli O157:H7: animal reservoir and sources of human infection. Foodborne Pathog Dis. 2011;8(4):465–87.

3. Smith JL, Fratamico PM, Gunther NWT. Shiga toxin-producing Escherichia coli. Adv Appl Microbiol. 2014;86:145–97.

4. Croxen MA, et al. Recent advances in understanding enteric pathogenic Escherichia coli. Clin Microbiol Rev. 2013;26(4):822–80.

5. Arthur TM, et al. Super shedding of Escherichia coli O157:H7 by cattle and the impact on beef carcass contamination. Meat Sci. 2010;86(1):32–7.

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