An insight into fruit aroma volatilome during postharvest maturation in two popular <i>Musa</i> cultivars of tropics-Reference-Cited by-同舟云学术

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An insight into fruit aroma volatilome during postharvest maturation in two popular Musa cultivars of tropics

Published:2022-01-28 Issue:10 Volume:102 Page:4276-4286
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Mukherjee Subhadip¹^ORCID,Pal Ananya¹,Mitra Adinpunya¹^ORCID

Affiliation:

1. Natural Product Biotechnology Group, Agricultural and Food Engineering Department Indian Institute of Technology Kharagpur Kharagpur India

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11779

Reference48 articles.

1. A comparative study of cultivar differences in sucrose phosphate synthase gene expression and sucrose formation during banana fruit ripening

2. Effects of high CO2 treatment on green-ripening and peel senescence in banana and plantain fruits

3. Fruit Ripening

4. Temporal Relationship between Ester Biosynthesis and Ripening Events in Bananas

5. Importance and consumer perception of freshness of apples

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1. Unravelling physiological and histochemical changes in two popular dessert and cooking bananas of India during fruit ripening;Scientia Horticulturae;2024-10

2. Sensory Evaluation, Biochemical, Bioactive and Antioxidant Properties in Fruits of Wild Blackthorn (Prunus spinosa L.) Genotypes from Northeastern Türkiye;Horticulturae;2023-09-19

3. A Systematic Profiling of the Volatile Compounds in 53 Cerasus humilis Genotypes Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry;Horticulturae;2023-07-14

4. Sensory, morphological, biochemical, and antioxidant characteristics of the fruits of different Cactus Pear (Opuntia ficus-indica Mill.) genotypes;Genetic Resources and Crop Evolution;2023-07-11

5. Application of Anantmul (Hemidesmus indicus) root extract improves postharvest shelf-life of dessert banana;Postharvest Biology and Technology;2023-05

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