Importance and consumer perception of freshness of apples-Reference-Cited by-同舟云学术

Importance and consumer perception of freshness of apples

Published:2006-01 Issue:1-2 Volume:17 Page:9-19
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Péneau S.,Hoehn E.,Roth H.-R.,Escher F.,Nuessli J.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference35 articles.

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3. AgV (1981). Verbraucherverhalten beim Lebensmitteleinkauf. Verbraucherpolitische Korrespondenz, Arbeitsgemeinschaft der Verbraucherverbände e. V., Bonn, 37a, pp. 1–28.

4. Factors affecting the preferences for vegetables and fruits;Babicz-Zielinska;Polish Journal of Food and Nutrition Sciences,1998

5. Aktuelles und Historisches zur Bewertung der Frische von Lebensmitteln;Buckenhüskes;Internationaler Arbeitkreis für Kulturforschung des Essens,2003

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