Probing the potential toxicity by characterizing the binding mechanism of sodium dehydroacetate to human serum albumin-Reference-Cited by-同舟云学术

Probing the potential toxicity by characterizing the binding mechanism of sodium dehydroacetate to human serum albumin

Author:

Xu Mengchen¹^ORCID,Cui Zhaohao²,Xiao Yihua¹,Liu Changqing¹,Liu Rutao³^ORCID,Zong Wansong⁴

Affiliation:

1. School of Environmental and Municipal Engineering Qingdao University of Technology Qingdao P. R. China

2. Qingdao Research Academy of Environmental Sciences Qingdao P. R. China

3. School of Environmental Science and Engineering Shandong University, China‐America CRC for Environment & Health Qingdao P. R. China

4. College of Population, Resources and Environment Shandong Normal University Jinan P. R. China

Funder

National Natural Science Foundation of China

Taishan Scholar Foundation of Shandong Province

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

Reference55 articles.

4. FAO/WHO Class names and the international numbering system for food additives. International Numbering System CAC GL36‐ INS:No.265 266 (1989).

5. GB The standards of food additives of PR China. The National Standards of China GB 2760‐2014. (2014).

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