The tissue residues of sodium dehydroacetate used as feed preservative in swine-Reference-Cited by-同舟云学术

The tissue residues of sodium dehydroacetate used as feed preservative in swine

Published:2017-08-16 Issue:2 Volume:98 Page:787-791
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Liu Hao¹,Han Lingling¹,Xie Jiayu¹,Wu Yingchao¹,Xie Yang¹,Zhang Yumei¹²^ORCID

Affiliation:

1. Department of veterinary pharmacology and toxicology, College of Veterinary MedicineYangzhou University Yangzhou Jiangsu P.R. China

2. Jiangsu Co‐innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses Yangzhou P.R. China

Funder

Priority Academic Program Development of Jiangsu Higher Education Institutions

Industry-University Project of Jiangsu Science and Technology Agency

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.8526

Reference21 articles.

1. Studies on antibacterial properties of disodium dehydroacetate;Li WY;China Food Addit,2004

2. A study on effect of antimildew agent dehydrogenated sodium acetate;Li ZP;Cereal Feed Ind,2008

3. Effect of Extracted Housefly Pupae Peptide Mixture on Chilled Pork Preservation

4. Effects of food preservatives and local anesthetics on synthesis of outer membrane proteins in Vibrio parahaemolyticus;Koga T;Tokushima J Exp Med,1989

5. The applications of sodium dehydroacetate in bakery productions;Zhang WM;China Food Addit,2005

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