Gamma irradiation-induced degradation of dehydroacetic acid and sodium dehydroacetate in aqueous solution and pear juice-Reference-Cited by-同舟云学术

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Gamma irradiation-induced degradation of dehydroacetic acid and sodium dehydroacetate in aqueous solution and pear juice

Published:2020-12 Issue: Volume:134 Page:110013
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Li Yongfu,Shi Bin,He Yangbo,Long Mingxiu,Zhao Yueliang

Funder

National Natural Science Foundation of China-Guangdong Joint Fund

Guizhou Academy of Agricultural Sciences

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

1. Stability of preservatives (I);Aoyama;Food Hygiene and Safety Science,1967

2. Mechanism of folic acid radiolysis in aqueous solution;Araújo;LWT-Food Science and Technology,2015

3. Structural feature and antioxidant activity of low molecular weight laminarin degraded by gamma irradiation;Choi;Food Chemistry,2011

4. Ultraviolet-visible phototransformation of dehydroacetic acid-Structural characterization of photoproducts and global ecotoxicity;De Vaugelade;Rapid Communications in Mass Spectrometry,2018

5. Effect of sodium dehydroacetate on the development of sour rot on Satsuma Mandarin;Duan;Food Control,2016

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Integrated electron beam irradiation treatment with hydrogen peroxide aqueous solution to inactivate Salmonella on grape tomatoes;Journal of Food Process Engineering;2022-05-03

2. Probing the potential toxicity by characterizing the binding mechanism of sodium dehydroacetate to human serum albumin;Journal of the Science of Food and Agriculture;2021-12-21

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