Ultraviolet-visible phototransformation of dehydroacetic acid - Structural characterization of photoproducts and global ecotoxicity

Author:

De Vaugelade Ségolène12,Nicol Edith1,Vujovic Svetlana1,Bourcier Sophie1,Pirnay Stéphane2,Bouchonnet Stéphane1ORCID

Affiliation:

1. Laboratoire de Chimie Moléculaire; Ecole Polytechnique; UMR-9168 91128 Palaiseau Cedex France

2. EXPERTOX Laboratory; 14 rue Godefroy Cavaignac, 75011 Paris France

Publisher

Wiley

Subject

Organic Chemistry,Spectroscopy,Analytical Chemistry

Reference33 articles.

1. World Health Organization (WHO)/Food and Agriculture Organization of the United Nations (FDA) Class names and the international numbering system for food additives 7

2. Effect of chemical treatments on shelf life and quality of raspberries;Kavanagh;Irish J Food Sci Technol,1978

3. Hall CB. Control of shredded lettuce discoloration. 85th;Hicks;Ann Meet Florida State Hort Soc,1972

4. Physiological response of strawberry fruits treated with different fungicides;Watada;Proc W Va Acad Sci,1971

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