Dietary live yeast supplementation alleviates transport‐stress‐impaired meat quality of broilers through maintaining muscle energy metabolism and antioxidant status-Reference-Cited by-同舟云学术

Dietary live yeast supplementation alleviates transport‐stress‐impaired meat quality of broilers through maintaining muscle energy metabolism and antioxidant status

Published:2022-01-20 Issue:10 Volume:102 Page:4086-4096
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

He Tengfei¹,Ma Jiayu¹,Mahfuz Shad¹²^ORCID,Zheng Yuhui¹,Long Shenfei¹,Wang Jian¹,Wu Di¹,Piao Xiangshu¹^ORCID

Affiliation:

1. State Key Laboratory of Animal Nutrition, College of Animal Science and Technology China Agricultural University Beijing China

2. Department of Animal Nutrition Sylhet Agricultural University Sylhet Bangladesh

Funder

Natural Science Foundation of Beijing Municipality

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11758

Reference54 articles.

1. Transport stress induces heart damage in newly hatched chicks via blocking the cytoprotective heat shock response and augmenting nitric oxide production

2. Forsythia suspensa extract attenuates breast muscle oxidative injury induced by transport stress in broilers

3. L-theanine attenuates transport stress-induced impairment of meat quality of broilers through improving muscle antioxidant status

4. Pre-slaughter handling and slaughtering factors influencing poultry product quality

5. Transport stress in broilers. II. Superoxide production, adenosine phosphate concentrations, and mRNA levels of avian uncoupling protein, avian adenine nucleotide translocator, and avian peroxisome proliferator-activated receptor-γ coactivator-1α in skeletal muscles

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4. Dietary creatine nitrate enhances muscle creatine loading and delays postmortem glycolysis of broilers that experienced preslaughter transport;Journal of Animal Science;2022-08-25