Crops and Tasty, Nutritious Food - How Can Metabolomics Help?

Author:

Stewart Derek1,Shepherd Louise V.T.1,Hall Robert D.234,Fraser Paul D.5

Affiliation:

1. Scottish Crop Research Institute, Plant Products and Food Quality Programme, Mylnefield; Invergowrie Dundee Scotland DD2 5DA UK

2. Plant Research International, Wageningen University and Research Centre (Wageningen-UR); PO Box 16 Wageningen AA 6700 The Netherlands

3. Centre for BioSystems Genomics; PO Box 98 Wageningen AB 6700 The Netherlands

4. Netherlands Metabolomics Centre; Einsteinweg 55 Leiden CC 2333 The Netherlands

5. School of Biological Sciences; Royal Holloway University of London; Egham Surrey TW20 0EX UK

Publisher

John Wiley & Sons, Ltd

Reference146 articles.

1. Comparing capillary electrophoresis-mass spectrometry fingerprints of urine samples obtained after intake of coffee, tea, or water;Allard;Analytical Chemistry,2008

2. Anon 1993

3. Anon 2003 http://www.nal.usda.gov/fnic/foodcomp/Data/Flav/flav.pdf

4. Wine-omics;Anon;Nature,2008

5. Anon 2009a http://www.ars.usda.gov/SP2User Files/Place/12354500/Data/SR22/reports/sr22fg09.pdf

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Application of Mass Spectrometry-Based Proteomics to Barley Research;Journal of Agricultural and Food Chemistry;2021-07-28

2. Recent advances in the application of metabolomics for food safety control and food quality analyses;Critical Reviews in Food Science and Nutrition;2020-05-22

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