Recent advances in the application of metabolomics for food safety control and food quality analyses-Reference-Cited by-同舟云学术

Recent advances in the application of metabolomics for food safety control and food quality analyses

Published:2020-05-22 Issue:9 Volume:61 Page:1448-1469
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Li Shubo¹,Tian Yufeng¹,Jiang Pingyingzi¹,Lin Ying¹,Liu Xiaoling¹,Yang Hongshun²

Affiliation:

1. College of Light Industry and Food Engineering, Guangxi University, Nanning, China;

2. Department of Food Science & Technology, National University of Singapore, Singapore, Singapore

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1761287

Reference220 articles.

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4. Qupe—a Rich Internet Application to take a step forward in the analysis of mass spectrometry-based quantitative proteomics experiments

5. Alimentarius, C. 2015. Maximum residue limits (MRLs) and risk management recommendations (RMRs) for residues of veterinary drugs in foods. CAC/MRL 2-2015.

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