Recent advances in the application of metabolomics for food safety control and food quality analyses
Author:
Affiliation:
1. College of Light Industry and Food Engineering, Guangxi University, Nanning, China;
2. Department of Food Science & Technology, National University of Singapore, Singapore, Singapore
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1761287
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5. Alimentarius, C. 2015. Maximum residue limits (MRLs) and risk management recommendations (RMRs) for residues of veterinary drugs in foods. CAC/MRL 2-2015.
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