The Role of Polymer Cross-Linking in Intercellular Adhesion
Author:
Affiliation:
1. The Division of Food Materials Science; Institute of Food Research; Norwich Research Park, Colney Norwich NR4 7UA UK
2. Department of Biomedical and Life Sciences; University of Glasgow; Wolfson Building Glasgow G12 8QQ UK
Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119312994.apr0261/fullpdf
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3. Control of dehydrodiferulate cross-linking in pectins from sugar-beet tissues;Baydoun;Phytochemistry,2004
4. Consumers’ Quality Perception
5. Pectin-xyloglucan linkages in type I primary cell walls of plants;Brett;Plant Biosystems,2005
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