Author:
Bech Anne C.,Grunert Klaus G.,Bredahl Lone,Juhl Hans J.,Poulsen Carsten S.
Publisher
Springer Berlin Heidelberg
Reference36 articles.
1. Anderson, R.E. (1973) Consumer dissatisfaction: The effect of disconfirmed expectancy on perceived product performance. Journal of Marketing Research 10: 38–44
2. Bech, A.C., Juhl, H.J., Hansen, M., Martens, M., and Andersen, L. (2000) Quality of peas modelled by a structural equations system. Food Quality and Preference, 11: 275–281
3. Beltramini, R.F., Stafford, E.R. (1993) Comprehension and perceived believability of seals of approval information in advertising. Journal of Advertising, 22 (3): 3–13
4. Bredahl, L., and Grunert, K.G. (1997) Determinants of the consumption of fish and shellfish in Denmark: An application of the Theory of Planned Behaviour. In J. B. Luten, T. Borresen and J. Oehlenschläger (Eds.), Seafood from producer to consumer, integrated approach to quality, pp. 21–30. Amsterdam: Elsevier
5. Bredahl, L., Grunert, K.G., and Fertin, C. (1998) Relating consumer perceptions of pork quality to physical product characteristics. Food Quality and Preference, 9: 273–281
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献