Control of dehydrodiferulate cross-linking in pectins from sugar-beet tissues-Reference-Cited by-同舟云学术

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Control of dehydrodiferulate cross-linking in pectins from sugar-beet tissues

Published:2004-04 Issue:8 Volume:65 Page:1107-1115
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

A.-H. Baydoun E

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the formation of heterodimers of barley hydroxycinnamoylagmatines by oxidative enzymes;Food Chemistry;2024-07

2. Ferulated Pectins from Sugar Beet Bioethanol Solids: Extraction, Macromolecular Characteristics, and Enzymatic Gelling Properties;Sustainability;2021-09-27

3. Neuroprotective effect of melatonin loaded in ethylcellulose nanoparticles applied topically in a retinal degeneration model in rabbits;Experimental Eye Research;2020-11

4. The Role of Polymer Cross-Linking in Intercellular Adhesion;Annual Plant Reviews online;2018-04-19

5. Rheological performance of pectin-enriched products isolated from red beet (Beta vulgaris L. var. conditiva) through alkaline and enzymatic treatments;Food Hydrocolloids;2012-01

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