Byproducts from Fish Harvesting and Processing
Author:
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119383956.ch9
Reference229 articles.
1. The smooth-hound lipolytic system: Biochemical characterization of a purified digestive lipase, lipid profile and in vitro oil digestibility
2. Chemical compositions and functional properties of gelatin from pre-cooked tuna fin
3. Indigenous proteases in the skin of unicorn leatherjacket (Alutherus monoceros) and their influence on characteristic and functional properties of gelatin
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