Physicochemical characterization and fatty acid profiles of testa oils from various coconut ( <i>Cocos nucifera</i> L.) genotypes-Reference-Cited by-同舟云学术

Physicochemical characterization and fatty acid profiles of testa oils from various coconut ( Cocos nucifera L.) genotypes

Published:2022-08-13 Issue:1 Volume:103 Page:370-379
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Shunmugiah Veluchamy Ramesh¹^ORCID,Mary Rose¹,Beegum Puthiya P. Shameena¹,Pandiselvam Ravi¹^ORCID,Padmanabhan Sugatha¹,Sathyan Neenu¹,Shil Sandip²,Niral Vittal¹,Musuvadi Ramarathinam Manikantan¹,Lokesha Ankanahalli Narayanashetty³,Shivashankara Kodathalu Seetharamaiah³,Hebbar Kukkehalli Balachandra¹^ORCID

Affiliation:

1. ICAR‐Central Plantation Crops Research Institute Kasaragod India

2. ICAR‐ Central Plantation Crops Research Institute Research Centre Jalpaiguri India

3. ICAR‐Indian Institute of Horticultural Research Bangalore India

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12150

Reference49 articles.

1. Coconut genome assembly enables evolutionary analysis of palms and highlights signaling pathways involved in salt tolerance