Detection of Oil Adulteration in Virgin Coconut Oil (VCO) Utilizing Chemometrics and Principal Component Analysis-Reference-Cited by-同舟云学术

Detection of Oil Adulteration in Virgin Coconut Oil (VCO) Utilizing Chemometrics and Principal Component Analysis

Published:2023-06-09 Issue:7 Volume:16 Page:1291-1301
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Cariappa M. B.,Ramesh S. V.,Chikkanna G. S.,Venkatesh J.,Vishnuvardhana ,Hebbar K. B.,Singh A. K.

Funder

ICAR-Central Plantation Crops Research Institute

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s12161-023-02506-4.pdf

Reference38 articles.

1. Agarwal RK, Bosco SJD (2017) Extraction processes of virgin coconut oil. MOJFPT 4(2):1–3

2. AjogunCO ASC, Kiin-Kabari DB, Akusu OM (2020) Effect of Extraction Methods on the Physicochemical Properties, Fatty Acid Profile and Storage Stability of Virgin Coconut Oil. Asian Food Sci J 18(4):27–40

3. Anonymous (2020) https://www.coconutboard.in/ accessed on 21/10/2020, 3:00 pm

4. Anonymous, amended (2009) Asian and Pacific Coconut Community standard for virgin coconut oil. (https://www.academia.edu/31872585/VIRGIN_COCONUT_OIL_Asian_and_Pacific_Coconut_Community). Accessed on 05/06/2022

5. Anonymous, amended (1999) Alimentarius, Codex. “Codex standard for named vegetable oils”. Codex Stan 210:1–13.

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