The rehydration behavior of microwave-dried amaranth (Amaranthus dubius) leaves-Reference-Cited by-同舟云学术

The rehydration behavior of microwave-dried amaranth (Amaranthus dubius) leaves

Published:2016-07-07 Issue:3 Volume:5 Page:399-406
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Mujaffar Saheeda¹,Lee Loy Alex¹

Affiliation:

1. Food Science and Technology Unit; Department of Chemical Engineering; The University of the West Indies; St. Augustine Trinidad and Tobago

Publisher

Wiley

Subject

Food Science

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3. Assessing the effects of drying on the functional properties and protein solubility of some edible tropical leafy vegetables;Aletor;Research Journal of Chemical Science,2013

4. Rapid publication-ready MS-Word tables for one-way ANOVA;Assaad;SpringerPlus,2014

5. Validation of drying models and rehydration characteristics of betel (Piper betel L.) leaves;Balasubramanian;Journal of Food Science and Technology,2011

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