Validation of drying models and rehydration characteristics of betel (Piper betel L.) leaves
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-010-0188-9.pdf
Reference35 articles.
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4. AOAC (1990) Official methods of analysis. Association of Official Analytical Chemists, Arlington, USA, No. 934.06
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