Determination of oxathiapiprolin concentration and dissipation in grapes and soil by ultrahigh-performance liquid chromatography-tandem mass spectrometry-Reference-Cited by-同舟云学术

Determination of oxathiapiprolin concentration and dissipation in grapes and soil by ultrahigh-performance liquid chromatography-tandem mass spectrometry

Published:2017-02-08 Issue:10 Volume:97 Page:3294-3299
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Yu Pingzhong¹,Jia Chunhong¹,Zhao Ercheng¹,Chen Li¹,He Hongju²,Jing Junjie¹,He Min¹

Affiliation:

1. Institute of Plant and Environment Protection; Beijing Academy of Agriculture and Forestry Science; Beijing China

2. Beijing Vegetable Research Center; Beijing Academy of Agriculture and Forestry Sciences; Beijing China

Funder

National Natural Science Foundation of China

chemical fertilizers and pesticides reduction and efficiency technology

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference15 articles.

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3. Oxathiapiprolin: a new fungicide for control of Oomycete diseases;Kuhn;Phytopathology,2015

4. Effects of oxathiapiprolin on Phytophthora nicotianae, the causal agent of black shank of tobacco;Bittner;Crop Prot,2016

5. Discovery of oxathiapiprolin, a new oomycete fungicide that targets an oxysterol binding protein;Pasteris;Bioorg Med Chem,2016

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