Monitoring the behavior of imazalil and its metabolite in grapes, apples, and the processing of fruit wine at enantiomeric level-Reference-Cited by-同舟云学术

Monitoring the behavior of imazalil and its metabolite in grapes, apples, and the processing of fruit wine at enantiomeric level

Published:2021-03-21 Issue:13 Volume:101 Page:5478-5486
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Li Runan¹,Pan Xinglu¹,An Xiaokang¹,Wang Kuan¹,Dong Fengshou¹^ORCID,Xu Jun¹,Liu Xingang¹,Wu Xiaohu¹,Zheng Yongquan¹

Affiliation:

1. State Key Laboratory for Biology of Plant Diseases and Insect Pests Institute of Plant Protection, Chinese Academy of Agricultural Sciences Beijing P. R. China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11196

Reference44 articles.

1. Prediction of the nanomechanical properties of apple tissue during its ripening process from its firmness, color and microstructural parameters

2. Recent Advances and Uses of Grape Flavonoids as Nutraceuticals

3. Fermentation process for production of apple-based kefir vinegar: microbiological, chemical and sensory analysis

4. Better wine for better health: Fact or fiction?

5. Moderate wine consumption is associated with better cognitive test results: a 7 year follow up of 5033 subjects in the Tromsø Study

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