Enantioselective Residue Dissipation of Oxathiapiprolin during Tea Growing, Processing, and Brewing-Reference-Cited by-同舟云学术

Enantioselective Residue Dissipation of Oxathiapiprolin during Tea Growing, Processing, and Brewing

Published:2022-08-10 Issue:5 Volume:2 Page:969-979
ISSN:2692-1952
Container-title:ACS Agricultural Science & Technology
language:en
Short-container-title:ACS Agric. Sci. Technol.

Author:

Wang Min¹²,Li Yanjie³,Wang Xinru¹⁴,Wang Zihan¹⁵,Luo Fengjian¹⁴,Zhou Li¹⁴,Chen Zongmao¹⁴^ORCID,Li Hongxia¹⁵,Zhang Xinzhong¹⁴^ORCID

Affiliation:

1. Research Center of Quality Safety for Agricultural Products, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China

2. College of Horticulture and Landscape, Tianjin Agricultural University, Tianjin 300384, China

3. Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China

4. Key Laboratory of Tea Quality and Safety Control, Ministry of Agriculture and Rural Affairs, Hangzhou 310008, China

5. Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081, China

Funder

Chinese Academy of Agricultural Sciences

National Natural Science Foundation of China

Ministry of Agriculture and Rural Affairs of the People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

Plant Science,Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Link

https://pubs.acs.org/doi/pdf/10.1021/acsagscitech.2c00122

Reference32 articles.

1. Discovery of oxathiapiprolin, a new oomycete fungicide that targets an oxysterol binding protein

2. Activity of the novel fungicide oxathiapiprolin against plant-pathogenic oomycetes

3. Pesticide residue level in tea ecosystems of Hill and Dooars regions of West Bengal, India

4. Determination of oxathiapiprolin concentration and dissipation in grapes and soil by ultrahigh-performance liquid chromatography-tandem mass spectrometry

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