Descriptive and hedonic analyses of low-Phe food formulations containing corn (Zea mays) seedling roots: toward development of a dietary supplement for individuals with phenylketonuria-Reference-Cited by-同舟云学术

Descriptive and hedonic analyses of low-Phe food formulations containing corn (Zea mays) seedling roots: toward development of a dietary supplement for individuals with phenylketonuria

Published:2015-02-05 Issue:1 Volume:96 Page:140-149
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Cliff Margaret A¹,Law Jessica R¹²,Lücker Joost³,Scaman Christine H²,Kermode Allison R³

Affiliation:

1. Agriculture and Agri-Food Canada; Pacific Agri-Food Research Centre; 4200 Highway 97 South Summerland BC, V0H 1Z0 Canada

2. Food Science, Faculty of Land and Food Systems; University of British Columbia; 2205 East Mall Vancouver BC, V6T 1Z4 Canada

3. Department of Biological Sciences; Simon Fraser University; 8888 University Drive Burnaby BC, V5A 1S6 Canada

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference52 articles.

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4. Phenolics and antioxidant activity of lentil and pea hulls;Oomah;Food Res Int,2011

5. Effect of germination on chemical composition, biochemical constituents and antinutritional factors of soya bean (Glycine max) seeds;Bau;J Sci Food Agric,1997

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