Effect of Micronutrient Powder Addition on Sensory Properties of Foods for Older Adults-Reference-Cited by-同舟云学术

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Effect of Micronutrient Powder Addition on Sensory Properties of Foods for Older Adults

Published:2017-08-29 Issue:10 Volume:82 Page:2448-2455
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Field Katherine M.¹,Duncan Alison M.²,Keller Heather H.³,Stark Ken D.³,Duizer Lisa M.¹^ORCID

Affiliation:

1. Dept. of Food Science; Univ. of Guelph; Guelph ON Canada

2. Dept. of Human Health and Nutritional Sciences; Univ. of Guelph; Guelph ON Canada

3. Schlegel-Univ. of Waterloo Research Inst. for Aging, Dept. of Kinesiology; Univ. of Waterloo; Waterloo ON Canada

Funder

OMAFRA-UofGuelph partnership program

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13849/fullpdf

Reference28 articles.

1. Vitamin fortification of pureed foods for long-term care residents;Adolphe;Can J Diet Pract Res,2009

2. Vitamin D for older people: how much, for whom and-above all-why?;Anderson;Age Ageing,2005

3. Low nutrient intake is an essential component of frailty in older persons;Bartali;J Gerontol A-Biol,2006

4. Nutrition status among residents living in a veterans’ long-term care facility in western Canada: a pilot study;Boström;J Am Med Dir Assoc,2011

5. Nursing home food services linked with risk of malnutrition;Carrier;Can J Diet Pract Res,2007

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of vitamins and zinc fortification on sensory properties and nutritional value in a functional biscuit;IOP Conference Series: Earth and Environmental Science;2024-07-01

2. Exploring consumer beliefs about novel fortified foods: A focus group study with UK-based older and younger adult consumers;Appetite;2024-02

3. Sensory properties of thickened tomato soup enhanced with different sources of protein (whey, soy, hemp, and pea);Journal of Texture Studies;2023-10-19

4. Effect of white pepper addition on the sensory perception of sodium‐reduced soup with an emphasis on saltiness perception;Journal of Sensory Studies;2023-08-30

5. Development of Functional Pizza Base Enriched with Jujube (Ziziphus jujuba) Powder;Foods;2022-05-18

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