Author:
López-Amorós M.L.,Hernández T.,Estrella I.
Reference42 articles.
1. Nutrient composition of raw cooked canned and sprouted legumes;Agustin,1989
2. Beta-carotene alpha-tocoferol and gamma-tocoferol contents in dry legumes. Influence of cooking;Atienza;Food Science and Technology International,1999
3. Dietary flavonoids protect lipoproteins from oxidation and attenuate the development of atherosclerosis;Aviram,2000
4. Effect of germination, under different environmental conditions, on saponins, phytic acid and tannins in lentils (Lens culinaris);Ayet;Journal of the Science of Food and Agriculture,1997
5. Photodiode array detection for elucidation of the structure of phenolic compounds;Bartolomé;Journal of Chromatography A,1993
Cited by
246 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献