Waterless live transport degrades the flesh quality of <scp> <i>Litopenaeus vannamei</i> </scp> by disturbing neuroendocrine response: based on physiology and metabolomics-Reference-Cited by-同舟云学术

Waterless live transport degrades the flesh quality of Litopenaeus vannamei by disturbing neuroendocrine response: based on physiology and metabolomics

Published:2022-11-16 Issue:8 Volume:103 Page:3882-3895
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Xu Defeng¹²^ORCID,Sun Lijun¹³,Qin Xiaoming¹³

Affiliation:

1. College of Food Science and Technology Guangdong Ocean University Zhanjiang China

2. Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety Zhanjiang China

3. Guangdong Provincial Engineering Technology Research Center of Marine Food Zhanjiang China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12306

Reference44 articles.

1. Effect of Green Tea Extract in Combination with Ascorbic Acid on the Retardation of Melanosis and Quality Changes of Pacific White Shrimp During Iced Storage

2. Effect of Chitosan Nanoparticle Coatings on the Quality Changes of Postharvest Whiteleg Shrimp, Litopenaeus vannamei, During Storage at 4 °C

3. Novel Multifunctional Hydroxypyridinone Derivatives as Potential Shrimp Preservatives

4. Effect of Chitosan Film Coating Combined with Orange Peel Essential Oil on the Shelf Life of Deepwater Pink Shrimp

5. Cascading Mechanism Triggering the Activation of Polyphenol Oxidase Zymogen in Shrimp Litopenaeus vannamei After Postmortem and the Correlation with Melanosis Development

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1. A comparative study on the taste quality of whiteleg shrimp (Penaeus vannamei) under two different transportation strategies;Food Bioscience;2024-08

2. Investigation of the Alternations in the Muscle Quality of Swimming Crab (Ovalipes punctatus) during Cold-Chain Transportation Using Physicochemical and TMT-Based Quantitative Proteomic Analysis;Journal of Agricultural and Food Chemistry;2024-05-06

3. Tandem Mass Tag Proteomics Provides Insights into the Underlying Mechanism of Flesh Quality Degradation of Litopenaeus vannamei during Refrigerated Waterless Transport at 12 °C;Journal of Agricultural and Food Chemistry;2023-12-06

4. Impacts of long‐time transportation on whiteleg shrimp (Penaeus vannamei) muscle quality and underlying biochemical mechanisms;Journal of the Science of Food and Agriculture;2023-07-26