Investigation of the Alternations in the Muscle Quality of Swimming Crab (<i>Ovalipes punctatus</i>) during Cold-Chain Transportation Using Physicochemical and TMT-Based Quantitative Proteomic Analysis-Reference-Cited by-同舟云学术

Investigation of the Alternations in the Muscle Quality of Swimming Crab (Ovalipes punctatus) during Cold-Chain Transportation Using Physicochemical and TMT-Based Quantitative Proteomic Analysis

Published:2024-05-06 Issue:20 Volume:72 Page:11820-11835
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Du Qi¹²^ORCID,Wu Yingru¹,Liao Yueqin¹^ORCID,Dong Ruyi¹,Shui Shanshan¹,Benjakul Soottawat³,Zhang Bin¹^ORCID

Affiliation:

1. Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China

2. College of Food Science and Engineering, Ningbo University, Ningbo 315000, China

3. International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand

Funder

National Key Research and Development Program of China

Zhejiang Leading Training Program

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c02224

Reference80 articles.

1. Chemical composition and flavour characteristics of a liquid extract occurring as waste in crab (Ovalipes punctatus) processing

2. Energy response of swimming crab Portunus trituberculatus to thermal variation: Implication for crab transport method

3. Effects of air-exposure stress on the survival rate and physiology of the swimming crab Portunus trituberculatus

4. Cancer pagurus (Linnaeus, 1758) physiological responses to simulated live transport: Influence of temperature, air exposure and AQUI-S®

5. Crustacean Immunity