A procedure for determining the number and pattern of digestible starch fractions in multiphasic food digestograms-Reference-Cited by-同舟云学术

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A procedure for determining the number and pattern of digestible starch fractions in multiphasic food digestograms

Published:2022-11-14 Issue:4 Volume:103 Page:1651-1659
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Li Cheng¹²^ORCID,Li Songnan²

Affiliation:

1. School of Health Science and Engineering University of Shanghai for Science and Technology Shanghai China

2. Joint International Research Laboratory of Agriculture Agri‐Product Safety of Ministry of Education of China Yangzhou University Yangzhou China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12311

Reference40 articles.

1. Effects of resistant starch on glycemic control, serum lipoproteins and systemic inflammation in patients with metabolic syndrome and related disorders: A systematic review and meta-analysis of randomized controlled clinical trials

2. Slowly Digestible Starch—A Review

3. Health beneficial effects of resistant starch on diabetes and obesity via regulation of gut microbiota: a review

4. Combination of parallel and sequential digestion kinetics reveals the nature of digestive characteristics of short-term retrograded rice starches

5. Application of first-order kinetics modeling to reveal the nature of starch digestion characteristics

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1. Modulation of rice starch physicochemical properties and digestibility: The role of highland barley non-starch polysaccharide fractions;International Journal of Biological Macromolecules;2024-11

2. Evaluation of extruded starch foam for glucose-supplying biomaterials;Carbohydrate Polymers;2024-09

3. Comparison of quinoa and highland barley derived dietary fibers influence on the physicochemical properties and digestion of rice starch;Food Research International;2023-12

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