Evaluation of extruded starch foam for glucose-supplying biomaterials
Author:
Funder
Agence Nationale de la Recherche
Publisher
Elsevier BV
Reference35 articles.
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3. Basic principles in starch multi-scale structuration to mitigate digestibility: A review;Chi;Trends in Food Science & Technology,2021
4. Molecular mechanism in α-glucosidase and Glucoamylase;Chiba;Bioscience, Biotechnology, and Biochemistry,1997
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