Author:
Valle G.Della,Vergnes B.,Colonna P.,Patria A.
Reference34 articles.
1. A general model for expansion of extruded products;Alvarez-Martinez;J. Food Sci.,1988
2. Cell size distributions of puffed corn extrudates;Barrett;J. Food Sci.,1992
3. An experimental study of exit pressures for polymer melts;Chan;Rheol. Acta,1990
4. Relationship between amylose content and expansion properties of corn starches;Chinnaswammy;Cereal Chem.,1988
5. Macromolecular and functional properties of native and extrusion-cooked corn starch;Chinnaswammy;Cereal Chem.,1990
Cited by
131 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献