Application of first-order kinetics modeling to reveal the nature of starch digestion characteristics-Reference-Cited by-同舟云学术

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Application of first-order kinetics modeling to reveal the nature of starch digestion characteristics

Published:2021 Issue:15 Volume:12 Page:6652-6663
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Yu Wenwen¹²³⁴,Zhou Xianglong¹²³⁴,Li Cheng⁵⁶⁷⁴⁸^ORCID

Affiliation:

1. Department of Food Science & Engineering

2. Jinan University

3. Guangzhou City

4. China

5. School of Medical Instrument and Food Engineering

6. University of Shanghai for Science and Technology

7. Shanghai 200093

8. Joint International Research Laboratory of Agriculture and Agri-Product Safety

Abstract

A more general approach for fitting in vitro starch digestograms by first-order kinetics models is proposed.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

Jinan University

State Key Laboratory of Food Science and Technology, Nanchang University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO00450F

Reference57 articles.

1. Low glycemic index rice—a desired trait in starchy staples

2. Effects comparison between low glycemic index diets and high glycemic index diets on HbA1c and fructosamine for patients with diabetes: A systematic review and meta-analysis

3. Glycemic Index, Glycemic Load, Carbohydrates, and Type 2 Diabetes

4. Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants

5. White rice intake and incidence of type-2 diabetes: analysis of two prospective cohort studies from Iran

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