Increased consumption of wheat biofortified with selenium does not modify biomarkers of cancer risk, oxidative stress, or immune function in healthy Australian males-Reference-Cited by-同舟云学术

Increased consumption of wheat biofortified with selenium does not modify biomarkers of cancer risk, oxidative stress, or immune function in healthy Australian males

Published:2009-07 Issue:6 Volume:50 Page:489-501
ISSN:0893-6692
Container-title:Environmental and Molecular Mutagenesis
language:en
Short-container-title:Environ. Mol. Mutagen.

Author:

Wu Jing,Salisbury Carolyn,Graham Robin,Lyons Graham,Fenech Michael

Publisher

Wiley

Subject

Health, Toxicology and Mutagenesis,Genetics(clinical),Epidemiology

Reference51 articles.

1. Plasma selenium concentration and prostate cancer risk: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC);Allen;Am J Clin Nutr,2008

2. A computerised dietary analysis system for use with diet diaries or food frequency questionnaires;Baghurst;Community Health Stud,1984

3. Diet, prolactin, and breast cancer;Baghurst;Am J Clin Nutr,1992

4. Antioxidant supplements for prevention of gastrointestinal cancers: A systematic review and meta-analysis;Bjelakovic;Lancet,2004

5. An increased micronucleus frequency in peripheral blood lymphocytes predicts the risk of cancer in humans;Bonassi;Carcinogenesis,2007

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biofortification as a food-based strategy to improve nutrition in high-income countries: a scoping review;Critical Reviews in Food Science and Nutrition;2024-09-13

2. Agronomic Biofortification of Plants with Iodine and Selenium: A Potential Solution for Iodine and Selenium Deficiencies;Biological Trace Element Research;2024-08-27

3. Protective Effects of Micronutrient Supplements, Phytochemicals and Phytochemical-Rich Beverages and Foods Against DNA Damage in Humans: A Systematic Review of Randomized Controlled Trials and Prospective Studies;Advances in Nutrition;2023-11

4. Regulation of immune function in healthy adults: one-stop guide on the role of dietary fatty acids, gut microbiota-derived short chain fatty acids, and select micronutrients in combination with physical activity;Applied Physiology, Nutrition, and Metabolism;2023-08-01

5. Uncovering the Relationship between Selenium Status, Age, Health, and Dietary Habits: Insights from a Large Population Study including Nonagenarian Offspring from the MARK-AGE Project;Nutrients;2023-05-04