Uncovering the Relationship between Selenium Status, Age, Health, and Dietary Habits: Insights from a Large Population Study including Nonagenarian Offspring from the MARK-AGE Project

Author:

Giacconi Robertina1ORCID,Piacenza Francesco1ORCID,Aversano Valentina2,Zampieri Michele2,Bürkle Alexander3ORCID,Villanueva María Moreno34,Dollé Martijn E. T.5ORCID,Jansen Eugène5,Grune Tilman67ORCID,Gonos Efstathios S.8,Franceschi Claudio910,Capri Miriam911ORCID,Weinberger Birgit12ORCID,Sikora Ewa13,Toussaint Olivier14,Debacq-Chainiaux Florence14ORCID,Stuetz Wolfgang15ORCID,Slagboom Pieternella Eline16ORCID,Bernhardt Jürgen17,Fernández-Sánchez Maria Luisa18,Provinciali Mauro1ORCID,Malavolta Marco1ORCID

Affiliation:

1. Advanced Technology Center for Aging Research, IRCCS INRCA, 60121 Ancona, Italy

2. Department of Experimental Medicine, Sapienza University of Rome, 00161 Rome, Italy

3. Molecular Toxicology Group, Department of Biology, University of Konstanz, P.O. Box 628, 78457 Konstanz, Germany

4. Human Performance Research Centre, Department of Sport Science, Universityof Konstanz, P.O. Box 30, 78457 Konstanz, Germany

5. Centre for Health Protection, National Institute for Public Health and the Environment, P.O. Box 1, 3720 BA Bilthoven, The Netherlands

6. Department of Molecular Toxicology, German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), 14558 Nuthetal, Germany

7. NutriAct-Competence Cluster Nutrition Research Berlin-Potsdam, 14458 Nuthetal, Germany

8. National Hellenic Research Foundation, Institute of Biology, Medicinal Chemistry and Biotechnology, 11635 Athens, Greece

9. Department of Medical and Surgical Sciences, University of Bologna, 40126 Bologna, Italy

10. Laboratory of Systems Medicine of Healthy Aging, Institute of Biology and Biomedicine and Institute of Information Technology, Mathematics and Mechanics, Department of Applied Mathematics, Lobachevsky State University, 603105 Nizhny Novgorod, Russia

11. Interdepartmental Center—Alma Mater Research Institute on Global Challenges and Climate Change, University of Bologna, 40126 Bologna, Italy

12. Institute for Biomedical Aging Research, Universität Innsbruck, 6020 Innsbruck, Austria

13. Laboratory of the Molecular Bases of Ageing, Nencki Institute of Experimental Biology, Polish Academy of Sciences, 3 Pasteur Street, 02-093 Warsaw, Poland

14. URBC-NARILIS, University of Namur, Rue de Bruxelles, 61, 5000 Namur, Belgium

15. Institute of Nutritional Sciences, Department of Food Biofunctionality, University of Hohenheim, 70593 Stuttgart, Germany

16. Department of Molecular Epidemiology, Leiden University Medical Centre, 2333 ZA Leiden, The Netherlands

17. BioTeSys GmbH, Schelztorstr. 54–56, 73728 Esslingen, Germany

18. Department of Physical and Analytical Chemistry, Faculty of Chemistry, University of Oviedo, Julian Clavería, 8, 33006 Oviedo, Spain

Abstract

An inadequate selenium (Se) status can accelerate the aging process, increasing the vulnerability to age-related diseases. The study aimed to investigate plasma Se and Se species in a large population, including 2200 older adults from the general population (RASIG), 514 nonagenarian offspring (GO), and 293 GO Spouses (SGO). Plasma Se levels in women exhibit an inverted U-shaped pattern, increasing with age until the post-menopausal period and then declining. Conversely, men exhibit a linear decline in plasma Se levels with age. Subjects from Finland had the highest plasma Se values, while those from Poland had the lowest ones. Plasma Se was influenced by fish and vitamin consumption, but there were no significant differences between RASIG, GO, and SGO. Plasma Se was positively associated with albumin, HDL, total cholesterol, fibrinogen, and triglycerides and negatively associated with homocysteine. Fractionation analysis showed that Se distribution among plasma selenoproteins is affected by age, glucometabolic and inflammatory factors, and being GO or SGO. These findings show that sex-specific, nutritional, and inflammatory factors play a crucial role in the regulation of Se plasma levels throughout the aging process and that the shared environment of GO and SGO plays a role in their distinctive Se fractionation.

Funder

Italian Health Ministry

European Commission

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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