Effect of addition of processed bambara nut on the functional and sensory acceptability of millet-based infant formula-Reference-Cited by-同舟云学术

Effect of addition of processed bambara nut on the functional and sensory acceptability of millet-based infant formula

Published:2018-03-09 Issue:4 Volume:6 Page:783-790
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

James Samaila¹^ORCID,Akosu Ngozi Iwanger¹,Maina Yakubu Caleb¹,Baba Amina Ibrahim¹,Nwokocha Lilian²,Amuga Suleiman James³,Audu Yohanna¹,Omeiza Maxwell Yemmy Mitchel¹

Affiliation:

1. Department of Food Science and Technology; Federal University of Technology; Minna Nigeria

2. Department of Hospitality and Tourism Management; Delta State Polytechnic; Ogwashi-Ukwu Delta State Nigeria

3. Federal University Kashere; Kashere Gombe State Nigeria

Publisher

Wiley

Subject

Food Science

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4. Formulation of local ingredient-based complementary food in South-west Nigeria;Akinola;Journal of Nursing and Health Science,2014

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