Author:
Adebowale A.A.,Adegoke M.T.,Sanni S.A.,Adegunwa M.O.,Fetuga G.O.
Cited by
65 articles.
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1. Characterization and evaluation of flour's physico-chemical, functional, and nutritional quality attributes from edible and non-edible parts of papaya;Journal of Agriculture and Food Research;2024-03
2. Physicochemical stability, microbial growth and sensory quality of refined wheat flour as affected by packaging materials during storage;Journal of Stored Products Research;2024-02
3. Climate smart, underutilised, healthful future cereal: Protein content, hydration properties, starch digestibility and consumer liking of pearl millet-based Oyster mushroom crackers;Food Chemistry Advances;2023-12
4. Sorghum Flour and Sorghum Flour Enriched Bread: Characterizations, Challenges, and Potential Improvements;Foods;2023-11-22
5. In vitro antioxidant, anti-inflammatory and in vivo anti-hyperglycemia potentials of cookies made from sorghum, orange-flesh-sweet-potato and mushroom protein isolate flour blends fed to Wistar rats;Food Chemistry Advances;2023-10