Formulation of three infant foods from plantain flour fortified with sesame (Sesamum indicum), Soya bean (Glycine max) and cashew nut (Anacardium occidentale L.)-Reference-Cited by-同舟云学术

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Formulation of three infant foods from plantain flour fortified with sesame (Sesamum indicum), Soya bean (Glycine max) and cashew nut (Anacardium occidentale L.)

Published:2023-12 Issue: Volume:3 Page:100313
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Ngaha Damndja Wilfred^ORCID,Ngangoum Eric Serge,Saidou Clément,Mohamadou Samira

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

Reference64 articles.

1. Recueil de normes françaises, produits agricoles alimentaires: Directives générales pour le dosage de l'azote avec minéralisation selon la méthode de Kjedahl,1984

2. Chemical composition and physicochemical properties of cashew nut (Anacardium occidentale) oil and cashew nut shell liquid;Akinhanmi;Journal of Agricultural, Food, and Environmental Sciences,2008

3. Sweetpotato- and cereal-based infant foods: protein quality assessment, and effect on body composition using Sprague Dawley rats as a model;Amagloh;PloS One,2015

4. Roll and extrusion cooking of grain sorghum grits;Anderson;Cereal Science Today,1969

5. Nutritional, medicinal and industrial uses of sesame (Sesamum Indicum L.) seeds—an overview;Anilakumar;Agriculturae Conspectus Scientificus,2010

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