Nutritional variation in baobab (Adansonia digitata L.) fruit pulp and seeds based on Africa geographical regions-Reference-Cited by-同舟云学术

Nutritional variation in baobab (Adansonia digitata L.) fruit pulp and seeds based on Africa geographical regions

Published:2017-08-27 Issue:6 Volume:5 Page:1116-1129
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Muthai Kinuthia U.¹^ORCID,Karori Mbuthia S.¹,Muchugi Alice²,Indieka Abwao S.¹,Dembele Catherine³,Mng'omba Simon⁴,Jamnadass Ramni²

Affiliation:

1. Biochemistry and Molecular Biology Department; Egerton University; Egerton Kenya

2. World Agroforestry Centre (ICRAF); Nairobi Kenya

3. World Agroforestry Centre (ICRAF); Bamako Mali

4. World Agroforestry Centre (ICRAF); Lilongwe Malawi

Funder

Genebank CRP stands for Genebanks CGIAR Research Program Plan and partnership for managing and sustaining CGIAR-held Collections; Project ID-GDCT-1033; GDCT- Global Diversity Crop Trust

Publisher

Wiley

Subject

Food Science

Reference45 articles.

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2. The chemical composition of selected indigenous fruits of Botswana;Amarteifio;Journal of Applied Science and Environmental Management,2006

3. Variation in biochemical composition of baobab (Adansonia digitata) pulp, leaves and seeds in relation to soil types and tree provenances;Assogbadjo;Agriculture, ecosystems & environment,2012

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