Determination of Mineral Profile Using MIP OES and Physicochemical Composition of Cocoa Honey from Different Cocoa Varieties (Theobroma cacao L.)-Reference-Cited by-同舟云学术

Determination of Mineral Profile Using MIP OES and Physicochemical Composition of Cocoa Honey from Different Cocoa Varieties (Theobroma cacao L.)

Published:2024-06-08 Issue:8 Volume:17 Page:1195-1207
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Nascimento Manuela B.,Souza Thaís L.,Maia Djalma Lucas S.,Amorim Lívia R.,Ribeiro Alvanice S. L.,Mamede Maria E. O.,Maciel Leonardo F.,Santos Júnior Aníbal F.,Mesquita Paulo R. R.,Soares Sergio E.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Ministry of Science, Technology, and Innovation of Brazil - MCTI

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s12161-024-02640-7.pdf

Reference61 articles.

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3. Brazil Agência Nacional de Vigilância Sanitária (2005a) Resolução RDC nº 269 de 22 de setembro de 2005. O Regulamento técnico sobre a ingestão diária recomendada (IDR) de proteína vitaminas e minerais. https://bvsms.saude.gov.br/bvs/saudelegis/anvisa/2005/rdc0269_22_09_2005.html. Accessed 2 January 2024

4. Brazil Agência Nacional de Vigilância Sanitária (2005b) Rotulagem nutricional obrigatória manual de orientação às indústrias de alimentos 2ª versão. https://antigo.anvisa.gov.br/documents/33916/389979/Rotulagem+Nutricional+Obrigat%C3%B3ria+Manual+de+Orienta%C3%A7%C3%A3o+%C3%A0s+Ind%C3%BAstrias+de+Alimentos/ae72b30a-07af-42e2-8b76-10ff96b64ca4. Accessed 1 January 2024

5. Brazil Agência Nacional de Vigilância Sanitária (2022) Instrução normativa - IN Nº 161, de 1º de julho de 2022. https://antigo.anvisa.gov.br/documents/10181/2718376/IN_161_2022_.pdf/b08d70cb-add6-47e3-a5d3-fa317c2d54b2. Accessed 28 January 2024

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