Variation in biochemical composition of baobab (Adansonia digitata) pulp, leaves and seeds in relation to soil types and tree provenances

Author:

Assogbadjo Achille Ephrem,Chadare Flora Josiane,Kakaï Romain Glele,Fandohan Belarmain,Baidu-Forson Joseph Jojo

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Animal Science and Zoology,Ecology

Reference30 articles.

1. Official Methods of Analysis of the Association of Official Analytical Chemists;A.O.A.C.,1984

2. Khoisan food plants: taxa with potential for future economic exploitation;Arnold,1985

3. Patterns of genetic and morphometric diversity in baobab (Adansonia digitata) populations across different climatic zones of Benin (west Africa);Assogbadjo;Ann. Bot. – Lond.,2006

4. Caractères morphologiques et production des capsules de baobab (Adansonia digitata L.) au Bénin;Assogbadjo;Fruits,2005

5. Folk classification, perception and preferences of baobab products in West Africa: Consequences for species conservation and improvement;Assogbadjo;Econ. Bot.,2008

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