Olive Oil
Author:
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/047167849X.bio029.pub2
Reference155 articles.
1. Olive oil history, production and by-product management
2. On the origins and domestication of the olive: a review and perspectives
3. Application of an advanced and wide scope non-target screening workflow with LC-ESI-QTOF-MS and chemometrics for the classification of the Greek olive oil varieties
4. Olive Tree History and Evolution
5. Olive Oil: History, Production, and Characteristics of the World's Classic Oils
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A Review of Recent Progresses on Olive Oil Chemical Profiling, Extraction Technology, Shelf‐life, and Quality Control;Chemistry & Biodiversity;2024-03-08
2. Exploring accelerated oxidative and physicochemical properties of Arbequina and Moroccan Picholine olive oils: A preliminary study on molecular interactions;Biocatalysis and Agricultural Biotechnology;2024-02
3. Discrimination of Turkish Gemlik virgin olive oils by growing regions and environmental conditions;Journal of the American Oil Chemists' Society;2023-11-23
4. Potential Capacity of Candida wangnamkhiaoensis to Produce Oleic Acid;Fermentation;2023-05-07
5. A biochemical perspective on the fate of virgin olive oil phenolic compounds in vivo;Critical Reviews in Food Science and Nutrition;2022-09-12
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